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Cagrilintide
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Safety data sheet

Standardized safety protocols and material specifications for professional use.

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Certificate of Analysis

Purity verified via High-Performance Liquid Chromatography (HPLC) for #myo-cagrilintide-10mg

Official Product Data Sheet

Cagrilintide (10mg)

Research Grade >99.3% Purity

Vial Contents
10 mg Cagrilintide (lyophilized powder)
Includes
3 ml bacteriostatic water for reconstitution
Form
Freeze-dried white powder for optimal preservation and stability
Purity
≥98%, third-party verified (COA available)
Sequence
XKCNTATCATQRLAEFLRHSSNNFGPILPPTNVGSNTP (disulfide bridge Cys3-Cys8; X = N-terminal acylation)
Molecular Formula
C194H312N54O59S2
Molecular Mass
4409 g/mol
CAS No.
1415456-99-3
Solubility
Reconstitutes with bacteriostatic water to ~3.33 mg/mL (3 ml per vial)
Storage
Lyophilized frozen at −20 °C; reconstituted refrigerated at 2–8 °C for up to 30 days

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Scientific Background

Cagrilintide is a long-acting synthetic analog of amylin, a pancreatic hormone co-secreted with insulin from beta cells, engineered for once-weekly subcutaneous administration.

It selectively activates central amylin receptors in the hindbrain's area postrema to enhance satiety, slow gastric emptying, suppress postprandial glucagon release, and reduce overall food intake. Acylation extends plasma half-life to approximately 160–195 hours.

Standalone phase 2 data showed ~10.8% body weight loss at 4.5 mg weekly over 26 weeks. In the CagriSema combination, REDEFINE phase 3 trials reported 20–22.7% weight reductions over 68 weeks in adults with overweight or obesity.

Intended Research Use

  • Weight management and appetite regulation research
  • Amylin receptor activation and satiety signaling studies
  • Metabolic control and gastric emptying research
  • CagriSema combination weight loss protocols
  • Obesity and type 2 diabetes metabolic investigation
warning

FOR RESEARCH USE ONLY. This product is intended for laboratory research purposes only and is not for human consumption, medical, or diagnostic use.